Rumo 2022

Rumo Red, a wine that takes us on a journey to a fresh and unpretentious Alentejo. With minimal intervention in the cellar and a respect for the terroir, this Rumo red reveals the full potential of the fruit and the character of the region.

Viticulture: Made from grapes selected from small plots of vines around 20 years old, carefully managed to produce quality wines. Grown on poor granite soils and rocky, infertile schist soils with low yields, where quality is the priority. Our grapes are also cultivated under a certified integrated production regime.

Winemaking: The grapes are hand-selected, and after sorting and crushing, they are transported by gravity into stainless steel tanks and cold pre-macerated. Fermentation is spontaneous, and the post-fermentation maceration lasts about 22 days.

Oenologist: António Maçanita

Appearance: Deep violet color

Nose: Fresh black fruits with some herbal notes and a floral touch

Palate: Full-bodied, with excellent acidity and structure. Firm and round tannins, with a long and persistent finish

Food Pairing: Pairs well with grilled or roasted red meats with a bit of fat. Also goes nicely with pizzas and pasta dishes