Huile d'Olive Extra Vierge Premium

The orchards cover more than 20 hectares. This large area is home to more than 4,700 trees. Château Léoube's orchards are grown using very traditional methods, with the soil being worked from top to bottom to ensure the best possible balance for the plant. The olives are picked in rotation using electric combs and nets. They are transferred to the mill immediately. The olives are washed, crushed and mixed at low temperature directly after harvesting. Once the blending time is deemed sufficient, it's time for the separation phase... The olive oil is finally here! The different oils rest in stainless steel vats before finally being blended and packaged.

Light, Premium extra virgin olive oil gives off fine, delicate aromas of green tomatoes and fresh herbs, underlined by a discreet ardour, to be enjoyed raw, simply on garlic bread, or to enhance a tomato salad, artichoke hearts with Parmesan cheese or fresh goat's cheese. It also excels with salmon, sea bream or scallop carpaccios.