Integrale - Brut Nature 2020

It's small winery in Farra di Soligo in the real heart of Conegliano Valdobbiadene Prosecco Superiore DOCG Area. The family business began in the seventies of the last century. In the beginning their dad Giovanni produced only Prosecco Col Fondo (the traditional lightly-sparkling white wine that makes the second fermentation in the bottle).

When the new generation took over the business the experience of their dad has combined with the new technologies and new knowledges.
They decided to follow all stages of production in the best soustainable way to give to the consumer a guaranteed product, full of real natural taste.

they produce only Valdobbiadene Prosecco Superiore DOCG.
They cultivate 12 hectares divided into 16 different steep slopes, where sun shines, the water flows and the wind dries the leaves: every plot has a specific soil, from calcareus rocky to marln, exposure to the sun and altitude, so also grapes are different. They vinify vineyard grapes separately in order to give importance to the feature of each vineyard.

In thier hills we coltivate not only Glera Tonda (that forms the basis of Conegliano Valdobbiadene Prosecco DOCG wine and all the Prosecco DOC) but also Glera Lunga and ancient varieties like Perera, Bianchetta and Verdiso that have particular features and are very useful for giving the wine a satisfying, harmonious structure.

They are currently engaged in a project to improve these old varieties.

Eye :  Straw yellow with a delicate mousse.

Nose : Flowery fragrances of camomile, rose and dandelion with flowery notes of pear and rennet apples.

Mouth : Dry and succulent, flavourful and thirst quenching.

Food and Wine Pairing : Food affinities Characteristic, clean and sincere, the wine goes well with light and delicate dishes.