Le Roi Boeuf Bazas 2020

A wine created in honour of the Bazas beef festival! Lionel Osmin was inducted into the brotherhood, and seized the opportunity to help protect the Bazadaise breed, with the complicity and blessing of Michel Guérard.

Eye: A ruby-red colour.

Nose: Intense, revealing aromas of blackcurrant, fig and blackberry, as well as aromas worthy of the greatest Merlot: notes of undergrowth and peppermint.
The barrel ageing is discreet and subtly completes the aromatic palette with fine toasted and roasted notes.

Palate: The attack is delicate and creamy. The finish is long and finely woody, like pencil lead.

Aging potential: 10 years

Serving temperature: 16° C

Food and wine pairing: Best served with a piece of Bazas beef! Bazas beef is reared for at least 3 years, then fattened for the last few months of its life. It is this traditional method that gives the meat its unrivalled flavour.