Pinot Grigio - Brulant 2023

The Charrère family, originally from France, moved to the Aosta Valley in Italy in the mid-1700s, where they became farmers and millers. In 1955, they planted their first vineyards and, in 1989, expanded the estate and built the Les Crêtes winery. The site was restored in 2016 to become an agri-tourism destination. Today, Les Crêtes is the largest privately-owned winegrowing estate in the valley, with 35 hectares of vines, cultivating indigenous and traditional grape varieties. The vineyards, spread over six communes, follow strict agronomic management to protect the terroir and comply with environmental regulations.

To the eye: bright, straw yellow.

On the Nose: floral (lime, hawthorn and mountain herbs) and fruity (notes of apple and pear).

Palate: salty, sweet, fresh and well-balanced. Mineral finish and good length on the palate.  

Food & wine pairings: seafood aperitifs, scallop gratin, paella, mountain trout with herbs.