Brut Blanc de Blancs a/etuis

Founded in 1906 in Aÿ, one of the 17 communes classified as a Grand Cru in the Champagne region, Maison Lallier has distinguished itself by its commitment to quality and innovation. Under the impetus of James Lallier in the 1990s, the house modernised its facilities while respecting the traditions of the Champagne region. The Brut Blanc de Blancs embodies this philosophy by blending Chardonnays from the Côte des Blancs and Aÿ, offering a unique expression of finesse and power.

To the eye: Pale yellow colour with emerald tints, brilliant and limpid.

On the nose: Floral aromas of hawthorn, acacia and vine flower, accompanied by notes of hazelnut, praline and hints of pastry.

On the palate: A lively, fresh attack, revealing the purity of Chardonnay, with a mineral texture and a long finish on citrus notes, notably lemon and yuzu.

Food pairing: Ideal with grilled white meats, roasted asparagus, scallops or oysters.

Serving temperature: 10-12°C