Les Terres Brûlées 2006

A "Grand Classique" from the terroirs of Cornas

Terroir: Granitic soil from the steep slopes of Cornas. This wine is a blend of up to 20 parcels, which are very representative of the Cornas appellation.

Vinification: Hand-harvested in small bins. After de-stemming, vinification is carried out in controlled temperature vats with a 3-week maceration period combined with daily gentle pumping. The wine is aged in oak barrels for 21 months (15% new oak and the rest in 1 to 4 year old barrels).

Appearance: Deep red with a very intense colour and purple glints.

Aroma: Very elegant with notes of ripe fruits such as blackcurrant, dark cherries and blackberries, as well as spices, liquorice and cocoa.

Palate: A very rich mouth with powerful but elegant tannins. Great lengthy finish.

Serving: 18°C/64°F and decant if possible. Perfect with a beautiful pork tenderloin or a Provençal beef stew.