Brut Réserve

Since 1921, Collet has been making champagnes of character with the aim of satisfying a clientele of demanding connoisseurs, seeking authenticity, elegance and great finesse in its champagnes.

"The elaboration of a great champagne dedicated to gastronomy requires high standards and excellence at each stage of the elaboration. The fine selection of vintages, the attention paid to each moment, the prolonged ageing and the right dosage allow the Champagne Collet vintages to reveal their character with elegance and refinement."

Cellar master Champagne Collet

Eye: Aniseed yellow gold with a fine string of bubbles.

Nose: Notes of white flowers and citrus. Pome fruits, such as quince, apple, crunchy pear but also white peach. Delicate touches of spices, cumin, aniseed and infusions, black tea and lime. Light pastry notes, like the flaky pastry of a fine apple pie.

Mouth: An impression of freshness as delicate as the bubbles are fine. A wine with a balanced texture. Pome fruits - quince, pear, apple - and the zest of almost candied lemons. A straightforward and refined wine with a long finish, crisp as a fine caramel tile.