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Kopke Colheita 1957
Sogevinus
Porto
75clGrape Variety
Touriga Nacional
Tinta Roriz
Touriga Franca
Elevage
The manufacturing process includes stopping the fermentation of the must by adding wine spirit (benefit or aguardentação), blending the wine and aging it. Fermentation in lagares with skin maceration and pumping over at a temperature of 29ºC until reaching the desired Baumé, adding brandy at this stage. High quality wine from a single harvest. It ages in wood for variable periods of time, never less than 7 years, and is subsequently bottled according to market requests.
Description
The oldest Port house
Even before the demarcation of the Douro region, Kopke already existed. Founded in 1638, the oldest Port house has built an impeccable reputation based on high quality principles. A leader in the production of Tawny Colheita Port, including whites, Kopke has an enviable portfolio of special category Ports and also produces top-of-the-range DOC Douro wines.
"History and exclusivity are two of the words that best describe Kopke, a brand synonymous with prestige."
Awards
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97/100
Decanter World Wine Awards 2021
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98/100
International Wine & Siprit Competition 2021
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95/100
Robert Parker 2016
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95/100
Wine Enthusiast 2016
Tasting
Amber color with bright blonde nuances. Complex and delicate nose, where well-integrated resinous aromas stand out with notes of almonds, honey and candied orange. Sweet, elegant and balanced palate, well enveloped by hints of caramel. Soft and persistent finish.
Ideal to accompany walnut and almond cakes.
Serve at a temperature between 12 and 14ºC.
Contains sulfites
Printable version
NOS SUGGESTIONS