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Escher Pro Restaurant

Conca 2016

Renato Ratti

Barolo - docg

150cl

Grape Variety

  • Nebbiolo

Sol

  • blue marl

Elevage

  • 2 years in French oak

Description

The small Conca vineyard (6900 mq) is the hollow of the Abbey of Annunziata (our Lady of the Annunciation).

It's one of the oldest sub zones of the entire Barolo District, an area already appreciated by the Benedictine Monks starting from the XII century.

It's blue marl soil and the particular microclimate give a good power and long life.

Degree: 14%°
Contains sulfites
Renato Ratti Conca Red 2016 150cl
Printable version