Saint-Romain 2021

A well-know prehistoric site. Located at the foot of a large amphitheater of limestone cliffs, Saint-Romain lies apart from the other villages of Côte de Beaune.

With an elevation of 400 meters (1,200 ft), this is one of the highest vineyards of the Côte.

"A very typical wine, representative of its terroir. A nice white golden hue, sometimes with a greenish touch. Very fine aromas of white flowers (honeysuckle) and ripe fruit (yellow plums), evolving towards honey and gingerbread. On the palate, straightforward and lively at first, then a certain roundness. A mineral "pebbly" ("caillou") quality is the hallmark of Saint-Romain". 

Tasting note by Véronique Boss-Drouhin

Serving

Temperature: 13°C (55°C). 

Cellaring: 2 to 5 years.