Cof. Licor Beirão a/Verre Exclusive 2023

The Licor Beirão formula was created in the 19th century and remains the secret of the Redondo family to this day. Even without the surname Beirão, the liqueur was already manufactured in the village of Lousã, in a pharmacy, for more than a century. It is at Quinta do Meiral, in Lousã, that the founder's son and grandchildren make the magical flavor and aroma of this liqueur endure over time. Some of the plants and aromatic seeds used in its manufacture are produced here, allowing full control of their quality. Taste this never-ending story, seasoned with sweet feelings, that will make all the ‘liquors’ happy! Maceration is the first step in the production of Licor Beirão. A secret recipe with 13 ingredients, plants and aromatic seeds, which is prepared manually and rests until each ingredient releases its characteristic properties and aromas and reaches the ideal flavor. Subsequently, a double distillation is carried out in copper stills.

Dark amber color. Aroma of aromatic plants and seeds. Sweet, alcoholic flavor of aromatic plants and seeds. With notes of fennel, rosemary and orange and a variety of spices such as cinnamon and cardamom.