Rosé P. Noir - Dom. de la Treille 2021

With a strong desire to develop their prestigious heritage, they combine the respect they have for their land with the extensive training they have received around the world, rich in viticultural and oenological experience, to create wines worthy of the exclusivity of their chosen terroir. Their fraternal and complicit exchanges are undoubtedly the source of their extraordinary motivation.

They are the fourth generation of a wine estate created in 1917 by their great-grandfather. The Dutruy family is celebrating the 100th anniversary of this heritage in 2017. 

  Vinification: Assembly of direct pressing and bleeding rosé, vinification in vat, fermentation at 18°C.

Terroir: Blend of several plots with clay-limestone soil from moraines.

Appearance:  Beautiful pale salmon color.

Aroma: Aromas of red fruits (raspberry, strawberry) and notes of stone fruits (peach).

Palate: A balance between fat and freshness of the grape variety.

Food pairing: Aperitif, perch fillets, fish terrine, crudités.

Service: 8-12 ° C. He keeps 2 years.