Pinot Blanc - Dom. de la Treille 2022

With a strong desire to develop their prestigious heritage, they combine the respect they have for their land with the extensive training they have received around the world, rich in viticultural and oenological experience, to create wines worthy of the exclusivity of their chosen terroir. Their fraternal and complicit exchanges are undoubtedly the source of their extraordinary motivation.

They are the fourth generation of a wine estate created in 1917 by their great-grandfather. The Dutruy family is celebrating the 100th anniversary of this heritage in 2017. l Vinification: Whole grape pressing, traditional winemaking at 17°C, aging for 6 months on fine lees.

Soil: Calcosol with sandy lenses, 10-30% gravel and limestone and siliceous pebbles.

Appearance: Clear and limpid.

Aroma: Fine and complex aromas of white flowers (acacia flowers), stone fruits (white peach) and exotic fruits (pineapple).

Palate: Balanced between fat and acidity of the grape variety.

Food pairing: Aperitif, fish cooked with a cream sauce, cheese from our pastures.

Service: 10 to 12°C. Guard from 1 to 5 years old.