Vallon de l'Aigle 2018

The quintessence of Jean-Luc Colombo's life as a winegrower

Only produced in the best vintages.

Terroir : Single parcel vineyard. Granitic soil on the steep slopes of Cornas, cultivated by hand on 3 terraces which are part of the "Arlette" slope. Beautiful vineyard surrounded by a forest of green oaks.

Vinification : After the hand-harvest, the grapes are de-stemmed and vinified in controlled temperature vats with 1 month maceration. Then the wine is aged in oak barrels (1/3 new, 2/3 in 1 to 2 year old barrels) for 22 months.

Hue : Outstanding dark and deep red colour.

Nose : Dominant notes of violet and wild blueberry, with hints of incense, tobacco and juniper. Perfect balance. A Grand Vin with great complexity.

Palate : Very intense with a magnificent volume, and silky but robust tannins. Notes of red and black currant, with a hint of delicate spices

Service :  18°C/64°F and decant if possible. Perfect with lièvre à la Royale (hare stuffed with foie gras) or civet à la française (rabbit stewed with red wine).