Les Bartavelles Interdites 2017

A man of passion, warmth, with an overflowing and communicative energy... From his grandmother and mother, cooks from Marseilles, he has an early taste for the pleasures of the table which will make him an outstanding cook. This taste naturally led him to study oenology, in search of the secrets of wine and its most beautiful expression.

With Jean-Luc Colombo, the magic of food and wine pairing works and the pleasure of tasting is increased tenfold when wines and dishes from his childhood are made complicit.
Jean-Luc Colombo is aware of the richness of France's gastronomic heritage and is keen to defend his excellent know-how.
This spontaneity and sense of sharing have earned Jean-Luc Colombo the appreciation and respect of his peers.

Known for being a friendly, wholehearted person, he bottles a part of himself each year to make an authentic wine for tasting!

Jean-Luc Colombo's wines are now internationally renowned and it is when the emblematic wines of the Domaine: Cornas Le Vallon De L'Aigle, Cornas Les Ruchets, Condrieu Amour de Dieu, or Saint Péray La Belle de Mai... rub shoulders with the finest tables in the world, that the success of the Domaine becomes concrete.

Eye : Light yellow with golden hues.

Nose : Floral aromas with lime blossom, white peach and honey.

Mouth : Full and balanced, with aromatic depth and a long finish.

Food and wine pairing : Pairs well with freshwater fish, such as pikeperch, and aromatic vegetables such as fennel.