Every single one of our wines, whether white or red, dry, off-dry or fruit-sweet, whether quality or predicate wine, reflects the potential of its site and vintage. And it does so as individually, authentically and expressively as possible. This requires strict selection, precise manual work and the conscious appraisal of each individual berry. No wonder, then, that during the harvest the grapes are picked exclusively by hand in several passes by experienced teams and selected a few more times in the cellar. Always under the watchful eye of Markus Molitor. For only the careful separation of all stages of ripeness and the re-selection of individual berries can produce the highest qualities - such as the unique series of Beerenauslese and Trockenbeerenauslese wines, which have lasted for four decades.